Cordon bleu of veal with Gruyere & juicy ham
(a, c, g)served with young carrots & peas
MODERN, SOPHISTICATED CASUAL DINING IN
AN URBAN RESTAURANT-CAFÉ WITH A VIEW OF
OUR CLASSIC CAR WORKSHOP
Winner of the 2025 Diner’s Choice Award
Please note: Getting here is a bit tricky due to construction work and the closure of Casellastrasse. Feel free to use Google Maps for directions and enter Klassikstadt through the open gate on Wächtersbacher Strasse on the north side.
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Our regular business hours are as follows:
Mondays – 11 a.m. to 3 p.m. (Kitchen open 11:30 a.m. to 2:30 p.m. with a limited menu)
Tuesday through Saturday, 11 a.m.–11 p.m. (Kitchen open 11:30 a.m.–3 p.m. and 5:30 p.m.–9:30 p.m. with the regular menu; seating available until 9:30 p.m.) (3:00 PM–5:30 PM with a limited menu* / dishes are marked with *) (Regular menu available all day on Saturdays)
Sunday 11 a.m. – 6 p.m.(kitchen 11.30 a.m. – 5 p.m. with regular menu, seating until 5 p.m.)
We look forward to seeing you.
Best regards,
Your hosts the Werkskantinen team & Thomas Haus
For further information and reservations, please send an e-mail to Reservierung@die-Werkskantine.de. We look forward to your visit…
served with young carrots & peas
Classically prepared, on our menu of the day
mit Pfifferlingscrostini
No menu currently available.
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voucher for the company canteen online.
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– OSCAR WILDE –